Food, Wine, Rock & Roll

Part food blog, part jam session

As I’ve mentioned before, I love mushrooms and could eat them every day.  I also love pasta dishes.  So when I found this recipe that combined both of my loves, I had to try it.  The original recipe called for a packaged mix of pre-sliced mushrooms called the “exotic mushroom blend” (shiitake, cremini, & oyster mushrooms).  The only thing my grocery store had that came close to this was the freeze-dried mushrooms that needed to be reconstituted, but they did have fresh baby bellas (also known as cremini) and fresh shiitake mushrooms.  I decided to go with the fresh mushrooms and, of course, was very happy with the results.

Ingredients

  • 1 lb. uncooked farfalle (bow tie pasta)
  • 1 tbsp. butter
  • 2 cups  thinly sliced fresh shiitake & cremini mushrooms
  • 1/2 cup chopped onion
  • 1/3 cup finely chopped shallots
  • 1 tbsp. minced garlic
  • 1 1/2 tsp. salt, divided
  • 1/4 tsp. ground black pepper
  • 1/4 cup dry white wine
  • 2/3 cup whipping cream
  • 1/2 cup grated Parmigiana-Reggiano cheese
  • 2 tbsp. chopped fresh parsley

Preparation

Cook pasta according to package directions.

Melt the butter in a large nonstick skillet over medium-high heat.  Add the mushrooms, onion, shallots, garlic, 1 teaspoon of salt, and pepper.  Cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally.

Add the wine and cook for 2 minutes or until the liquid evaporates, stirring occasionally.

Remove from heat.

Combine the mushroom mixture, pasta, whipping cream, cheese, and 2 tablespoons of chopped parsley in a large bowl, tossing gently to coat.

Stir in the remaining 1/2 teaspoon of salt.

Garnish with minced fresh parsley, if desired.

Drinks

This dish is is best described as “creamy goodness.”  To balance out the whipping cream and cheese combined with the earthiness of the fresh mushrooms, you need a wine that is subtle and sweet.  I like to turn to Master Plan Vineyard’s Chardonnay for this balance.  It has just a hint of oak that complements the fresh mushrooms beautifully and a moderate sweetness that reminds me of fresh apples or pears.

Music

I think that a creamy pasta dish should be a staple meal in every household across the country.  It’s something that is comforting and familiar.  This one adds a little twist to the standard by incorporating a variety of fresh mushrooms that are not always found in this type of dish.  Since it is something that I view as a staple with a twist, I like to put on an album that is, in my mind, a staple of the rock world: U2’s The Joshua Tree. It is one of the highest selling albums of all time, making it something familiar and comforting.  At the same time, though, I never fail to discover new and surprising things every time I hear it.

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